1. Wash and shred kelp
2. Finely chopped shallot, garlic and parsley
3. Green onion, garlic, parsley, seaweed shreds, put in a basin, sweet and sour salt
4. Finally add chili oil
5. Mix well
6. Get it ready to eat
Tips:The thinner the kelp, the better the heavier you can add seasoning as appropriate
