Kelp Salad

Name: Kelp Salad
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g seaweed strips; 3 capsules garlic; A tablespoon Sugar; 2 tbsp Vinegar; Some chili; 2g salt; 50g parsley; A small amount sesame oil; 5g shallot

by The little chef born in the 90s

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Eat more kelp to reduce swelling, drain water and iodine to fight cancer

Ingredients

100g Seaweed Strips
3 capsules Garlic

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A tablespoon Sugar

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2 tbsp Vinegar
Some Chili
2g Salt

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50g Parsley
A small amount Sesame Oil

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5g Shallot

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Kelp Salad

1. Wash and shred kelp

2. Finely chopped shallot, garlic and parsley

3. Green onion, garlic, parsley, seaweed shreds, put in a basin, sweet and sour salt

4. Finally add chili oil

5. Mix well

6. Get it ready to eat

Tips:
The thinner the kelp, the better the heavier you can add seasoning as appropriate

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