1. Use scissors to take appropriate amount of dried kelp
2. Soak in water for three hours
3. Wash the kelp, take a piece of kelp, roll it up and cut into filaments
4. White onion, shredded and set aside
5. Put the kelp shreds in water, blanch it, and rinse with cold water to control the dryness and mix in all the auxiliary materials.
Tips:When mixing kelp, you can add some cooked sesame for more fragrant
