Kelp Simmered Spine

Kelp Simmered Spine

by Xiancao'er

4.8 (1)
Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

I bought it in the morning with a spine, and I plan to wait for it to simmer in the evening. The seaweed has been soaked, and it is impossible to simmer the soup on the stove with a sand cradle, so just use the pressure cooker to solve it. Although it is not simmered, the taste is quite good, the kelp is crispy and the soup is thick and delicious.

Ingredients

Kelp Simmered Spine

1. Prepare fresh spine

2. The spine (it was chopped when you bought it) was put into cold water, soaked in bleeding water, washed and drained

3. Put the dried kelp in a larger container and add cold water to soak for several hours

Kelp Simmered Spine recipe

4. Cut the soaked kelp into small pieces

5. Prepare salt, ginger and black hufen

6. Peel, wash and slice ginger

Kelp Simmered Spine recipe

7. Pour a little cooking oil into the pot and sauté the ginger slices

8. Pour the pork spine and stir fry

9. Stir fry until the spine is white and the soup is bloodless

Kelp Simmered Spine recipe

10. Move the fried spine into the pressure cooker, add an appropriate amount of cold water, and boil on high heat

11. Pour the kelp, bring to a boil over high heat, cover the pot, reduce the heat, and simmer for 40 minutes

12. Simmered seaweed spine soup, add pepper and salt, and serve in a bowl

Kelp Simmered Spine recipe
Kelp Simmered Spine recipe
Kelp Simmered Spine recipe
Kelp Simmered Spine recipe

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