Kelp Simmered Spine
1.
Prepare fresh spine.
2.
The spine (it was chopped when you bought it) was put into cold water, soaked in bleeding water, washed and drained.
3.
Put the dried kelp in a larger container and soak in cold water for several hours.
4.
Cut the soaked kelp into small pieces.
5.
Prepare salt, ginger, and black hufen.
6.
Peel, wash and slice ginger.
7.
Pour a little cooking oil into the pot and saute the ginger slices.
8.
Pour in the pork spine and stir fry.
9.
Stir fry until the spine is white and the broth is bloodless.
10.
Move the fried spine into the pressure cooker; add an appropriate amount of cold water and bring to a boil on high heat.
11.
Pour the kelp and bring to a boil over high heat; cover the pot, reduce the heat, and simmer for 40 minutes.
12.
Pour the simmered seaweed spine soup with pepper and serve in a bowl.
Tips:
1. Wuhan simmering soup emphasizes slow simmering.
2. Saute ginger slices with oil and stir-fry pork bones until there is no blood. The simmered soup is clearer and not turbid.
3. It is more appropriate to use coal stove for simmering soup, which is convenient to control the heat, and strives for the thick and delicious meat crisp soup.