Kelp Simmered Spine

Kelp Simmered Spine

by Xiancao'er

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Soup is a symbol of nourishment in the folks. Men do not make up for aging, and women do not make up for old age. There is no better way to regulate Yin and Yang than soup.

In Hubei, people in Wuhan have the custom of drinking and simmering soup. To be a guest at any house, whether at home or in a hotel, it has become a folk custom to treat guests without soup or to make a table without soup. People often take soup as an important indicator when they visit someone's home.

Hubei simmering soup is different from the preparation of ordinary dishes. It not only requires selected soup, but also requires enough time for simmering.

Moreover, the simmering soup is about making it with heart. First, stir-fry the soup with the condiments, then put it in the sand jar, add enough water at one time to turn off the heat, simmer slowly, the broth is deboned, the gravy and the original soup are mixed together. The taste is delicious and sticky after drinking. Lips are different from the kind of soup that is drier than the clear soup.

It was almost time for dinner that day, and a few pigeon fanciers came. It was impossible to go out to buy food. They had to open the refrigerator to find out if there were any dishes that could serve the guests. I bought it in the morning with a spine, and I plan to wait for it to simmer in the evening. The seaweed has been soaked, and it is impossible to simmer the soup on the stove with a sand cradle, so just use the pressure cooker to solve it. Although it is not simmered, the taste is pretty good. The kelp is crispy, the soup is thick and delicious..."

Ingredients

Kelp Simmered Spine

1. Prepare fresh spine.

Kelp Simmered Spine recipe

2. The spine (it was chopped when you bought it) was put into cold water, soaked in bleeding water, washed and drained.

Kelp Simmered Spine recipe

3. Put the dried kelp in a larger container and soak in cold water for several hours.

Kelp Simmered Spine recipe

4. Cut the soaked kelp into small pieces.

Kelp Simmered Spine recipe

5. Prepare salt, ginger, and black hufen.

Kelp Simmered Spine recipe

6. Peel, wash and slice ginger.

Kelp Simmered Spine recipe

7. Pour a little cooking oil into the pot and saute the ginger slices.

Kelp Simmered Spine recipe

8. Pour in the pork spine and stir fry.

Kelp Simmered Spine recipe

9. Stir fry until the spine is white and the broth is bloodless.

Kelp Simmered Spine recipe

10. Move the fried spine into the pressure cooker; add an appropriate amount of cold water and bring to a boil on high heat.

Kelp Simmered Spine recipe

11. Pour the kelp and bring to a boil over high heat; cover the pot, reduce the heat, and simmer for 40 minutes.

Kelp Simmered Spine recipe

12. Pour the simmered seaweed spine soup with pepper and serve in a bowl.

Kelp Simmered Spine recipe

Tips:

1. Wuhan simmering soup emphasizes slow simmering.



2. Saute ginger slices with oil and stir-fry pork bones until there is no blood. The simmered soup is clearer and not turbid.



3. It is more appropriate to use coal stove for simmering soup, which is convenient to control the heat, and strives for the thick and delicious meat crisp soup.

Comments

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