1. The pig's tube bones are knocked off in the middle and washed clean.
2. Soak the bleeding with clean water, pour it out, and soak it in clean water again. Repeat the procedure.
3. Usually after half a day of soaking, most of the blood can be soaked out, and the bones will be white.
4. Put the oil in the wok, heat the oil, add the pepper and ginger, and fry the aroma.
5. Pour the bones in and stir fry.
6. After that, pour it into a casserole and add cold water.
7. Soak the seaweed, wash and cut into strips.
8. Put them together in a casserole, pour enough water, add green onion knots. After boiling, scoop off the foam and simmer over low heat.
9. After the stew is done, add some salt and you are ready to eat.
Tips:1. The tube bones that have been soaked repeatedly in clean water can more thoroughly remove the blood in the bones, which is more effective than blanching.
2. Usually when stewing bones, you can add a few drops of white vinegar to it, which can fully simmer the calcium in the bones. The bone soup is white and looks better. I didn't add it here. Because of the weather, I think the light soup is more flavorful. .
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