Kelp Stew
1.
Stir fragrant star anise, dried chili, green onion, ginger and garlic in a pot
2.
Pour in the pork belly and stir out the fat
3.
Pour the cooking wine soy sauce
4.
Pour shredded seaweed and soybeans in water and simmer for 10 minutes
5.
Pour in the minced garlic and stir-fry out of the pan