1. 100 grams of cornmeal, 200 grams of ordinary flour, 3 grams of yeast, 1 spoon of sugar, 1 egg.
2. Put all the ingredients together, add 150mI of cold boiled boil, and stir to make a batter.
3. Proceed to fermentation.
4. Fermentation is ready in more than two hours.
5. Stir it and prepare a disposable steamer cloth soaked in water to add some oil to the water to prevent sticking.
6. Put the batter in a small bowl.
7. Glue some clean water with your hands and pat it to make it level.
8. Sprinkle some nuts (leftover from making mooncakes). Put it in the pot and ferment for a second time for 30 minutes.
9. After the second serving, light it up, and steam for another 30 minutes after boiling. Open the lid two minutes after turning off the heat.
10. This kind of steamer cloth is easy to take out, and there is no need to wait for the steamed rice cake to cool before cutting it.
