Kewei Shrimp and Soup Rice Noodles
1.
Pour the thick broth into clear water
2.
Stir well and boil
3.
Put the shiitake mushrooms that ran through the water beforehand
4.
Put the shiitake mushrooms that ran through the water beforehand
5.
Add shrimp and Shao wine, and the shrimp will change color
Tips:
Don’t cook the noodles for too long, otherwise it will become a piece