Kfc New Orleans Grilled Wings
1.
Chicken wings bought in supermarkets are generally quick-frozen, so the first step is to defrost. After the chicken wings are completely melted, wash them with water.
2.
Add water to the Orleans marinade and stir evenly. The ratio of water to ingredients is 1,000 grams of chicken wings, 35 grams of ingredients, and 100 grams of water. Of course, if you can't eat that much, you can reduce the water and ingredients proportionally.
3.
Take a fresh-keeping bag and put the chicken wings into the fresh-keeping bag, then pour the Orleans marinade liquid into the fresh-keeping bag, shake it back and forth a few times to make each chicken wings evenly stick the marinade. Put it in the refrigerator and remember to make a plate underneath, because the marinade is stored for a long time, and the fresh-keeping bag may leak. For the sake of safety, this detail is still necessary. Marinate the chicken wings for half a day, preferably overnight.
4.
Place the chicken wings evenly on the grilling net and put them in the middle of the oven. Put a baking tray in the middle and lower layer, and a layer of tin foil must be laid on the baking tray, otherwise it will be difficult to clean.
5.
Brush another layer of marinade water on the surface of the chicken wings. The oven is 220 degrees, about 30 minutes.
6.
In the middle, it is best to turn the chicken wings over and brush a layer of marinade water. It must be eaten hot, the most fragrant. If it is cold, you can use the oven or microwave to heat it up.
7.
There are a lot of flavors I use Orleans
Tips:
Chicken wings contain a lot of collagen and elastin, which can strengthen blood vessels and skin, and are effective for blood vessels, skin and internal organs. It is a nutritious and delicious food. Those who want to do it can go to Taobao to search the shop: Baoge BBQ Tribe
