Kid's Meal Tomato Fish Noodle Soup ❤️nutritious and Delicious, Appetizing and Calcium Supplement
1.
Prepare ingredients: clean a yellow bone fish, peel two tomatoes, appropriate amount of green onion and ginger, and a handful of baby noodles.
2.
Put a small amount of oil in a non-stick pan, cut the fish, put it in the pan and fry it until both sides are colored.
3.
Be careful, don't turn it immediately after putting it in, turn it over after it is completely colored, the fish skin will not fall off.
4.
Put the fried fish in a casserole, add an appropriate amount of hot water at 100°C, add green onion, ginger slices, and simmer for 6 minutes on high heat.
5.
Chop the tomatoes, put them in a pot, turn to low heat and simmer for 5 minutes.
6.
Take out the fish and green onion and ginger, and leave the tomato fish soup. Put the baby noodles and cook on medium heat for 5 minutes. Add salt and chicken sauce one minute before cooking.
7.
The tomato fish noodle soup is finished, the yellow bone fish peels off the fish, and puts a little fish oil and sesame oil to season it for the children to eat.
Tips:
1. Generally, the best choice for stewed fish is fresh live fish, such as sea bass, yellow bone fish, turbot, and crucian carp only in soup.
2. Smaller babies can eat without chicken juice, salt, etc.