1. Wash the beef, add cooking wine and marinate for half an hour.
2. Cut the washed green onions and ginger into sections.
3. Put the beef, ginger, and green onions in a pot with water and cook for 20 minutes.
4. Cut the cooked beef into strips for preparation.
5. Put the right amount of oil in the hot pan, add white sugar and stir-fry until the oil is cooked. Add the cut beef.
6. Add the right amount of soy sauce and sesame seeds and start the pot.
7. carry out.
