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1. Pick kidney beans, wash the potatoes, peel and cut into strips, pork belly, wash and slice the meat for later use
)
2. Cut the green onion and ginger for later use
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3. Seasoning spare
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4. Stir fried kidney beans and potatoes with oil until soft and discolored
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5. Fish out for spare
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6. Scallion and ginger sauté pan with pork belly and stir-fry
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7. Pour in the stir-fried kidney beans and potatoes and add the seasoning in turn
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8. Stir fry and color
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9. Simmer for 10 minutes
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10. Collect the juice out of the pot
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Tips:Xian Xiankou is very home-cooked
