Kidney Bean Filling
1.
Ingredients: 250 grams of white kidney beans, 250 grams of white sugar, 85 grams of corn oil, 20 grams of cooked flour
2.
Wash the white kidney beans and soak in water. As soon as the skin wrinkled, I decided to buckle it onto a plate and put it in an electric saucepan to simmer in water. After get off work at night, the skin is rotten and the beans are crisp
3.
Filter out the water, peel off the skin
4.
Pour into the pot, add white sugar, heat over medium-low heat, and crush the beans with a spatula while stirring. After saccharification, it becomes thin bean paste. Stir constantly until the moisture is reduced and the bean paste is thick
5.
Add oil and stir well. When the bean paste is thicker, add cooked flour, stir evenly, and fry until the bean paste is thick.
Tips:
The cooked beans are not easy to peel, so it is better to soak and peel them before cooking, so that the color will be whiter.
The whole stir-frying process has been using medium and small fire,
When adding oil, it is best to add it in portions, each time until the oil is completely absorbed, and then add the next time.
