Kidney Bean Hoof Soup
1.
.Clean the pork knuckles and chop them into pieces, soak the kidney beans and soybeans in water in advance to soften them, slice the ginger, and crush the white pepper.
2.
Put the pork trotter in a pot under cold water and boil for 3 minutes, then pour out.
3.
Pour oil into the pot and heat up, then add ginger, white pepper and saute until fragrant, add pork knuckles, kidney beans and soybeans, add hot water, add salt, chicken powder, sugar and chicken sauce to taste, pour into the quick pot and stew After 30 minutes, get out of the pot and collect the juice.
Tips:
1. Kidney beans must be soaked one night in advance to shorten the stewing time;
2. Soak the hoof flowers in cold water two hours in advance, soak the blood in the water, and change the water several times in the middle;
3. When boiling the soup, be sure to add enough water at a time. After the water is boiled, make blood foam to ensure that the soup is free of impurities and clear so that the soup will be delicious.