Kidney Bean Mooncake
1.
Dough ingredients: 100 grams of flour, 75 grams of inverted syrup, 5 grams of milk powder, 1 gram of soap, 25 grams of corn oil Filling: 600 grams of homemade kidney bean filling Surface decoration: 1 egg yolk, 1 tablespoon egg white
2.
Pour the invert syrup into a large bowl, add liquid water, and mix well. Add corn oil and mix well.
3.
Pour in flour and milk powder to make a dough, put it in a bowl and let it stand for 1 hour, then divide the dough into 6 grams each
4.
Roll the kidney bean filling into 24 g balls. Take a potion, flatten it, put in the filling, push up the crust, wrap the filling, and close the mouth slowly
5.
Rub round. Put a small amount of flour in the moon cake mold, shake it evenly, and pour out. Put the moon cake blank into the mold, buckle it on the table, press down the handle, and compact the moon cake.
6.
Lift the mold and push it out gently. Put the finished mooncake on a baking tray, spray water on the surface, put it in a preheated oven at 200 degrees, bake it for about 5 minutes, take it out and brush with egg wash, put it back in the oven, and bake it for about 20 minutes. The golden surface is baked.
Tips:
The liquid is made by mixing edible soda noodles and water in a ratio of 1:3. The ratio of skin filling and filling is 2:8.
You don’t need to brush the egg too much on the surface, just lightly brush it on.
