Kidney Bean Sesame Peanut Crisp

Kidney Bean Sesame Peanut Crisp

by Xiaotangtang mother

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

It’s Mother’s Day. I just have a rest. I will make some favorite snacks for my mother at home. Even if I do my best, remember that my family was very poor when I was a child. On New Year’s Day, relatives would always give away some small snacks in gift boxes. When I was young, I thought it was the most delicious. I shared it with my brothers and sisters. I was the youngest of the family. My mother always kept a few pieces secretly for me. I always let my mother eat one piece too, but my mother said She didn’t like to eat. At that time, I really thought that my mother thought it was too sweet and didn’t like to eat. I knew it when I grew up. In fact, it was my mother who was reluctant to eat. It took her all morning to make such a box of shortbread cookies for her. , Express delivery to the mother, the mother eats it in her mouth and is sweet in her heart! I want to say: Mom, I love you! "

Kidney Bean Sesame Peanut Crisp

1. 1. Pastry noodles: 150 grams of flour and 70 grams of oil, mix into a dough 2. Water and oil noodles; 200 grams of flour and 60 grams of oil, mix into a dough with an appropriate amount of water, and add some salt

Kidney Bean Sesame Peanut Crisp recipe

2. After waking up for 30 minutes, divide into small doses

Kidney Bean Sesame Peanut Crisp recipe

3. Take a water and oil noodles and press flat, wrap a shortbread into it, and pinch it tightly

Kidney Bean Sesame Peanut Crisp recipe

4. Pack all

Kidney Bean Sesame Peanut Crisp recipe

5. Take a potion, roll it up, roll it up

Kidney Bean Sesame Peanut Crisp recipe

6. After all rolled up, cover with plastic wrap and wake up for 10 minutes

Kidney Bean Sesame Peanut Crisp recipe

7. Repeat the previous action for the second time and roll it up again

Kidney Bean Sesame Peanut Crisp recipe

8. Wake up for another 10 minutes

Kidney Bean Sesame Peanut Crisp recipe

9. After cooking the white kidney beans in a pressure cooker, grind them into a puree, add sugar and fry until dry, then add black sesame seeds and crushed peanuts and serve as filling

Kidney Bean Sesame Peanut Crisp recipe

10. Pick up a potion and squeeze it from top to bottom, and put it in the filling

Kidney Bean Sesame Peanut Crisp recipe

11. Pack all

Kidney Bean Sesame Peanut Crisp recipe

12. Put it in a baking dish and brush with a layer of egg liquid

Kidney Bean Sesame Peanut Crisp recipe

13. Sprinkle with black sesame seeds

Kidney Bean Sesame Peanut Crisp recipe

14. Oven 180 degrees, bake for 20 minutes

Kidney Bean Sesame Peanut Crisp recipe

Tips:

You can also add other dried fruits to the kidney bean filling, such as raisins and walnuts.

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