Kidney Bean Sesame Peanut Crisp
1.
1. Pastry noodles: 150 grams of flour and 70 grams of oil, mix into a dough 2. Water and oil noodles; 200 grams of flour and 60 grams of oil, mix into a dough with an appropriate amount of water, and add some salt
2.
After waking up for 30 minutes, divide into small doses
3.
Take a water and oil noodles and press flat, wrap a shortbread into it, and pinch it tightly
4.
Pack all
5.
Take a potion, roll it up, roll it up
6.
After all rolled up, cover with plastic wrap and wake up for 10 minutes
7.
Repeat the previous action for the second time and roll it up again
8.
Wake up for another 10 minutes
9.
After cooking the white kidney beans in a pressure cooker, grind them into a puree, add sugar and fry until dry, then add black sesame seeds and crushed peanuts and serve as filling
10.
Pick up a potion and squeeze it from top to bottom, and put it in the filling
11.
Pack all
12.
Put it in a baking dish and brush with a layer of egg liquid
13.
Sprinkle with black sesame seeds
14.
Oven 180 degrees, bake for 20 minutes
Tips:
You can also add other dried fruits to the kidney bean filling, such as raisins and walnuts.