Kidney Beans and Red Dates

Name: Kidney Beans and Red Dates
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Flour; 80g butter; 30g Sugar; 1 piece egg; Some Kidney Bean and Red Date Stuffing

by Wanshanhong

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

I made some kidney bean and red dates stuffing, and I didn’t use it up to make this one-bite crisp. The making of a bite of crispy pastry is relatively simple, that is, you don’t need a layer of pastry, and you don’t need to whip butter. Just rub it directly with butter. It is almost no difficulty. The entrance is still crispy and delicious. The puff pastry is delicious. Haha, maybe it's the reason why I don't particularly like puff pastry. "

Ingredients

Kidney Beans and Red Dates

1. I made my own kidney bean and red date fillings, but I deliberately didn’t make them too crushed, and it’s a grainy filling.

2. Take the chilled butter out of the refrigerator and add powdered sugar. The butter does not need to be softened.

3. Sift in the flour

4. Knead it with your hands into a state of sand. The butter does not soften, so you can knead it with flour directly, and the process of making the flour wrap the butter is actually a crunching effect.