1. Wash kidney beans and cut them into strips with a knife, and shred the meat
2. Soak the dried beef tendon noodles in cold water for about 5 minutes. It can’t be too long, or it’s too soft
3. Stir the garlic slices in a hot pan with cold oil
4. Stir-fry the shredded pork until white
5. Add oyster sauce
6. Soy sauce or light soy sauce
7. Under Kidney Bean Bars
8. Lower beef noodle soup (if you don’t have it, put chicken noodles)
9. Put salt
10. Add an appropriate amount of water,
11. Cover and cook until the kidney beans are fully cooked
12. Put the soaked beef tendon noodles
13. It’s best to pour some light oil. I didn’t do it. I had time to dip in the final mixing, but it’s not a big problem.
14. Stamped, I simmered it for 1 and a half minutes
15. Braised soft
16. Turn off the heat and mix well
17. This is mixed
18. Have a meal
Tips:If you don't like chewy, you can simmer for a few more minutes, about 3-5 minutes. This time I simmered for 1.5 minutes and it was very chewy
