Kidney Beans with Lentils

by Qianqian_DOkzbcaviraI

4.9 (1)
Favorite
1

Difficulty

Normal

Time

20m

Serving

2

Stir-fry string beans with lentils together to ensure that the meal is delicious. Sometimes, can you have a new way to eat it? "

Kidney Beans with Lentils

1. All the ingredients are cleaned, and the kidney beans and lentils are broken into small pieces.

2. Cut the chili into slices diagonally and smash the garlic head.

3. Start the pot to boil water, add a little salt and oil to the pot, (to keep the green color of the vegetables) blanch the kidney beans and lentils.

4. Cook for a while.

5. Take it out and over cool water.

6. Raise the pot and burn the oil.

7. When the oil is 70% hot, add green peppers and garlic heads and stir-fry them.

8. Stir-fry the green beans and lentils, stir-fry evenly.

9. Add rice pepper.

10. Stir fry evenly.

11. Add salt, chicken essence, oil consumption and seasoning, stir fry evenly.

12. Lift the pot and serve it on the plate.

13. All right.

Tips:

The kidney beans and lentils must be blanched in advance, otherwise they will be poisoned.

Comments

Similar recipes

Stir-fried String Beans

Green Beans, Garlic, Chili

Beans and Seasonal Vegetables

Green Beans, Pumpkin, Fan He Cai

Whitening and Freckle Soup

Chixiaodou, Green Beans, Dried Lily

Seasonal Vegetable Lily

Lily, Green Beans, Carrot

Summer Seasonal Vegetables | One Kitchen

Green Beans, Bell Pepper, Onion

Steak Seasonal Vegetables with Sauce

Beef (tenderloin), Eggplant, Soy Sauce

Stewed Pigeon Soup

Pigeon, Green Beans, Pork Tenderloin