1. Remove the inner albuginea from the pork loin, and use a cutting knife.
2. Soak the cut pork loin in water with a little white vinegar and salt.
3. Heat a pan, add oil, green onion, and ginger to fragrant, then add garlic and saute until fragrant, add appropriate amount of water to boil.
4. Adjust the flavor and cook the pork loin.
5. Remove the floating foam, add a little MSG, and a few drops of sesame oil out of the pot.
