Stir-fried Pork Loin
1.
Soak pork loin in cold water for 30 minutes and cut into strips for later use.
2.
Add a little oil to fry out the moisture
3.
Stir-fry the water and add edible oil and stir-fry until there is no water
4.
Add chili, sesame seeds, cumin, refined salt, monosodium glutamate, stir-fry for 1 minute.
Tips:
At the later stage of stir-frying, pay attention to low heat and slow-fry. . The fire is easy to be muddled.