Stir-fried Pork Loin

by Mr. Seven Forks

4.7 (1)
Favorite
2

Difficulty

Normal

Time

15m

Serving

3

Barbecue taste, everyone loves, smokeless and delicious, that is, it achieves the purpose of barbecue without the smoking process of barbecue, and healthy food is shared with the public.

Stir-fried Pork Loin

1. Soak pork loin in cold water for 30 minutes and cut into strips for later use.

2. Add a little oil to fry out the moisture

3. Stir-fry the water and add edible oil and stir-fry until there is no water

4. Add chili, sesame seeds, cumin, refined salt, monosodium glutamate, stir-fry for 1 minute.

Tips:

At the later stage of stir-frying, pay attention to low heat and slow-fry. . The fire is easy to be muddled.

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