Kiln Roasted Garlic Chicken

Name: Kiln Roasted Garlic Chicken
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 1 Whole chicken; 1 Green onions; 8~10 Dried chili; 5 cloves garlic; a small piece ginger; Some Soy sauce; A small amount salt; A small amount Cumin powder

by COUSS

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

This is the deliciousness produced by Xiaokajia’s new oven M3s. To describe it in 3 words, it is thin, tender and juicy~ M3s reproduces the kiln burning environment, double-layer cabinet + double-layer glass door + thermal insulation cotton on top , High-efficiency lock temperature, keep the oven temperature constant and lock the food the best and delicious. Don’t believe it? Try this delicious kiln roasted garlic chicken!

Ingredients

1 Whole Chicken
1 Green Onions
8~10 Dried Chili
5 cloves Garlic
a small piece Ginger
Some Soy Sauce
A small amount Salt
A small amount Cumin Powder

Kiln Roasted Garlic Chicken

1. Prepare all the ingredients, wash the chicken and drain the water

2. Shred the pickled ingredients and put them in the seasoning, mix well

3. Spread the adjusted ingredients evenly on the body and cavity of the chicken

4. Pack the chicken in a fresh-keeping bag and place it in the refrigerator to marinate for more than 4 hours. Turn the fresh-keeping bag appropriately midway to even taste

5. COUSS CO-3503 kiln oven, heat up to 250 degrees, 40 minutes, after preheating, put the fixed and worn whole chicken into the oven with a chicken rack for installation, and start the rotary roasting function

6. After baking, the skin is crispy, the meat is tender and juicy, and it is quite delicious. You can also take out and brush honey in the middle to achieve a more charred and crispy taste.