Kimchi
1.
Prepare a cabbage
2.
Cut the cabbage into 4 pieces, wash it, put it in a basin, grab a handful of salt, and evenly rub it on every corner of the cabbage, especially the stems of the cabbage, and the roots of the cabbage. Be sure to apply more, I The amount on hand is not enough. It is just the amount when you wipe it for the first time, and the amount of salt written on the auxiliary material. It is not the amount of salt used to wipe the cabbage, but the amount used to make the sauce when marinating. The amount of salt used to wipe the cabbage should be used according to the size of the cabbage
3.
This is the wiped cabbage. I press it with my hand, and the water is slowly coming out
4.
I marinated it at night. I marinated it overnight. I took another pot, filled it with water, and pressed it on top of the cabbage. This is a photo taken the next day.
5.
Take the marinated cabbage out and wring it dry by hand, I just turn on the tap of the filtered water at home, take the cabbage to flush the water, rinse off the salt, and prepare the other ingredients to make the sauce
6.
Take a large bowl, add Korean chili paste, and then pour fish sauce
7.
Cut the other leeks, apples, pears, and garlic into fine granules
8.
Pour the chopped leeks, apples, pears, garlic, all into the chili sauce with fish sauce, stir well, then add sugar and salt, and stir
9.
Add water to the pot, then add glutinous rice flour, and mix well
10.
After stirring evenly, turn on the gas, and while burning, use a spoon to stir the paste until it is sticky.
11.
When the batter is cool, pour it into the stirred sauce
12.
This is a good sauce for everything
13.
Spread the stirred sauce on the cabbage evenly
14.
Put it in a jar and keep it sealed at room temperature for one day, and then put it in the refrigerator for about a week to eat
Tips:
1 In the process of making sauce, apples and pears can also be directly pureed with a blender and mixed with chili sauce.
2 If the amount is not a lot, like mine, I use a small cabbage, so it can be eaten in 4 days.
