Kimchi
by hnxzggm
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Stir-fry the remaining cabbage core, wash and drain the water, marinate in salt on both sides for 1 hour
2. The cabbage becomes soft after marinating and squeezes out the moisture
3. Cut the cabbage into strips for later use
4. Condiment preparation: chilli noodles, pepper noodles, minced garlic and pears
5. Add water to the rice noodles to make a thin paste and boil in the pot until the rice paste is ripe and let cool
6. Mix the condiments and rice paste, add salt to taste
7. Add the seasoning to the marinated cabbage
8. Mix the cabbage and condiments fully
9. Put the prepared cabbage into a bowl and seal it with plastic wrap, and put it aside in the refrigerator to keep it fresh for one night.
