1. Wash the cabbage, dry, and cut in half into quarters. Sprinkle salt evenly on each layer of leaves
2. Marinated for 24 hours
3. This is the water that has been marinated for 24 hours
4. Squeeze the water, taste if it is too salty, rinse with pure water and squeeze dry
5. Cut apples and pears into small pieces, this one is too big! I was going to use the cooking machine to make it, but then I chopped it again without making it.
6. Prepare other ingredients: shred carrots, mince ginger and garlic, and cut green onions into sections
7. Put all the chopped ingredients into the pot, add appropriate amount of chili powder and brine shrimp paste
8. Then add an appropriate amount of purified water and stir well, then add fish sauce and mix well again to make a thick paste
9. Spread the mixed ingredients on the cabbage layer by layer
10. This is wiped
11. Put it in a container and ferment for 2 days to eat
12. carry out
Tips:Taobao shopkeeper also puts onions and leeks chopped together and marinated, I didn’t add them
