Kimchi and Apple Salad★ Shredded Cucumber 5

by Greedy Tangerine

4.8 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

A little more kimchi...a little more sauce...a little fruit to relieve heat...
Revised into a simple cool summer meal, suitable for summer without appetite. "

Ingredients

2 pieces Cucumber
1/2grain Apple
1 small bowl Pickle
1 tbsp Sesame Oil

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1 tsp White Vinegar
1 tbsp Kimchi Juice
1 tbsp Honey
Some Salt

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Kimchi and Apple Salad★ Shredded Cucumber 5

1. Material preparation

2. Shred apples, soak in salt water (or lemonade) to prevent oxidation and blackening

3. Shred the cucumber and serve with apple shreds

4. Cut the kimchi finely, mix the seasonings evenly, and serve.

Tips:
★ The amount of apples is about 1/2 of cucumber; apples can be replaced with pears.
★ Cut some shredded seaweed to make it more flavorful.

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