Kimchi and Apple Salad★ Shredded Cucumber 5
1.
Material preparation
2.
Shred apples, soak in salt water (or lemonade) to prevent oxidation and blackening
3.
Shred the cucumber and serve with apple shreds
4.
Cut the kimchi finely, mix the seasonings evenly, and serve.
Tips:
★ The amount of apples is about 1/2 of cucumber; apples can be replaced with pears.
★ Cut some shredded seaweed to make it more flavorful.