1. The amount of Korean kimchi. (Use less than half)
2. Instant noodle bag. (Any brand is fine)
3. Cut a heart-shaped soft-boiled egg for later use.
4. Bring an appropriate amount of water to a boil in the pot.
5. Moderate amount of spicy kimchi and soup.
6. Appropriate garland chrysanthemum and noodle dishes.
7. Put the instant noodles in a boiling pot.
8. Cook for a while, then add chrysanthemum and noodle dishes.
9. Cook until the noodles are loose.
10. Put in the bag and pepper powder. Mix well and turn off the heat. (Discard the vegetable material package).
11. Put the egg on top and sprinkle with chives.
12. Finished product.
