Kimchi Bread
by Wei-Dessert
Favorite
Difficulty
Easy
Time
30m
Serving
4
Learn to cook 9055 gold plate
1. 1. Prepare the ingredients and soften the butter.
2. 2. Put all the ingredients except butter and kimchi into the bread machine to knead the dough.
3. 3. After kneading until a dough is formed, add the softened butter and continue kneading.
4. 4. Knead until you can pull out a thicker film, not as thin as toast. After kneading into a dough, it will ferment to twice its size.
5. 5. After one serving, divide the dough into 8 equal parts, and let the plastic wrap around the round lid relax for 10 minutes.
6. 6. After relaxing, take a dough, roll it out and wrap appropriate amount of kimchi, tighten the seal, and round it.
7. 7. Spray a little water on the surface of the wrapped dough (brushing with egg white is also possible), dip a layer of white sesame seeds, and place it on the 9055 gold plate
8. 8. Bocui oven fermented to twice the size. About 40-50 minutes
9. 9. Put the fermented dough into the middle layer of the Baicui oven for 15 minutes, and cover with tin foil according to the coloring (I sprayed water, all colors are light, and there is no need to cover tin foil)
10. 10. Release the mold from the oven and let it cool
