Kimchi Cake

by Orange Orange Orange er (From Sina Weibo.)

4.6 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

2

Among the many Korean snacks in the public, kimchi cake is the easiest and quickest one. As long as a simple flour, water, kimchi, and a little seasoning, you can create a unique flavor. This is the breakfast this morning. I had two flavors of fruit and vegetable juice with kimchi cakes. I wanted to take pictures with apple cucumber juice. The kids drank it

Ingredients

Kimchi Cake

1. Prepare all materials

2. Add flour to eggs and mix well

3. Rub the cucumber and carrot into small pieces as small as possible

4. Add chopped kimchi, be sure to chop

5. Pour in some kimchi juice, if the taste is heavy, you can add a little salt

6. The batter cannot be too thin

7. Rice cooker oil cake function Scoop a spoonful of batter into the rice cooker

8. Turn it over after two minutes and use two spatulas to turn it over

Tips:
The kimchi must be finely chopped or it will break when it is turned over

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