Kimchi Cake

Name: Kimchi Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some pickle; Some Kimchi juice; Some Flour; a little water; a little oil

by Thriving 2388

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Ingredients

Some Pickle
Some Kimchi Juice
Some Flour

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a little Water

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a little Oil

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Kimchi Cake

1. Kimchi chopped

2. Prepare the right amount of kimchi juice

3. Add a little water and some flour

4. Stir it into a paste

5. Heat the pan with a thin layer of oil, pour the kimchi paste and spread it into pancakes

6. Fry until both sides are slightly yellow and cooked

7. Ready to serve

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