Kimchi Cake
by Thriving 2388
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Kimchi chopped
2. Prepare the right amount of kimchi juice
3. Add a little water and some flour
4. Stir it into a paste
5. Heat the pan with a thin layer of oil, pour the kimchi paste and spread it into pancakes
6. Fry until both sides are slightly yellow and cooked
7. Ready to serve
