Kimchi Cake

by Mizuki

4.6 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

2

Quick breakfast food

Kimchi Cake

1. Add flour to water and stir well

2. Add sea salt and stir well

3. Spicy cabbage diced and added

4. Stir well

5. Pour an appropriate amount of cooking oil into the frying pan and spread it evenly with a frying spatula.

6. Put two tablespoons of batter and pour it down from the middle of the pot.

7. Spread the batter 360 degrees with a frying spatula.

8. It can be turned to the other side if it is fried on one side.

9. The other side will be fine for about two or three minutes.

Tips:

1. Medium fire pancakes.
2. Mix the noodles first, then cut the vegetables, the kung fu noodles will become softer when the vegetables are cut.

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