Kimchi Cake

Kimchi Cake

by Mizuki

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Quick breakfast food

Ingredients

Kimchi Cake

1. Add flour to water and stir well

Kimchi Cake recipe

2. Add sea salt and stir well

Kimchi Cake recipe

3. Spicy cabbage diced and added

Kimchi Cake recipe

4. Stir well

Kimchi Cake recipe

5. Pour an appropriate amount of cooking oil into the frying pan and spread it evenly with a frying spatula.

Kimchi Cake recipe

6. Put two tablespoons of batter and pour it down from the middle of the pot.

Kimchi Cake recipe

7. Spread the batter 360 degrees with a frying spatula.

Kimchi Cake recipe

8. It can be turned to the other side if it is fried on one side.

Kimchi Cake recipe

9. The other side will be fine for about two or three minutes.

Kimchi Cake recipe

Tips:

1. Medium fire pancakes.
2. Mix the noodles first, then cut the vegetables, the kung fu noodles will become softer when the vegetables are cut.

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