Kimchi Cake

Kimchi Cake

by Jin Na Eun 88

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Don’t dislike the finished product, it’s not good looking and delicious, right?

Ingredients

Kimchi Cake

1. This is the flour for making cakes, you can use regular flour instead

Kimchi Cake recipe

2. Prepare spicy cabbage, whether it's cooking spicy cabbage fried rice, spicy cabbage soup or spicy cabbage cake, first you must have authentic spicy cabbage

Kimchi Cake recipe

3. Take out the amount you want to make. The flour ratio is about 4/2.5 and cut finely.

Kimchi Cake recipe

4. The amount of flour ready to be eaten put 2 to 4 eggs depending on how much flour you have (I know I only put one now)

Kimchi Cake recipe

5. Then turn on the egg and stir it and put it in the water. Be sure not to add the water from the faucet. Otherwise, you can wait for the remedy or choose to throw away the water and put it down.

Kimchi Cake recipe

6. Heat the pan and put the proper oil in it. The oil is hot and put it in it and spread it out to see if it is round or flat.

Kimchi Cake recipe

7. Mine is thick, remember to be thin, but the spread is beautiful, right

Kimchi Cake recipe

8. But the most important thing is that I won’t turn it over.

Kimchi Cake recipe

9. Then I tried the second one. It’s still like this. Be thin. Know the unimportant things. Be thin.

Kimchi Cake recipe

10. It’s just like this, it’s not beautiful at all. I’m so upset that I don’t want to show it to you, but the taste is still great.

Kimchi Cake recipe

Tips:

Not only kimchi pancakes, you can also put your favorite seafood, shrimp, squid, octopus, perilla leaves, onions, carrots, etc. I wish you success.

Comments

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