Kimchi Cake

by Jin Na Eun 88

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Don’t dislike the finished product, it’s not good looking and delicious, right?

Ingredients

Kimchi Cake

1. This is the flour for making cakes, you can use regular flour instead

2. Prepare spicy cabbage, whether it's cooking spicy cabbage fried rice, spicy cabbage soup or spicy cabbage cake, first you must have authentic spicy cabbage

3. Take out the amount you want to make. The flour ratio is about 4/2.5 and cut finely.

4. The amount of flour ready to be eaten put 2 to 4 eggs depending on how much flour you have (I know I only put one now)

5. Then turn on the egg and stir it and put it in the water. Be sure not to add the water from the faucet. Otherwise, you can wait for the remedy or choose to throw away the water and put it down.

6. Heat the pan and put the proper oil in it. The oil is hot and put it in it and spread it out to see if it is round or flat.

7. Mine is thick, remember to be thin, but the spread is beautiful, right

8. But the most important thing is that I won’t turn it over.

9. Then I tried the second one. It’s still like this. Be thin. Know the unimportant things. Be thin.

10. It’s just like this, it’s not beautiful at all. I’m so upset that I don’t want to show it to you, but the taste is still great.

Tips:

Not only kimchi pancakes, you can also put your favorite seafood, shrimp, squid, octopus, perilla leaves, onions, carrots, etc. I wish you success.

Comments

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