Kimchi Cake

Name: Kimchi Cake
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 80g kimchi; 100g Flour; 1 piece egg; 1 Shiitake Mushrooms; 25g onion; 20g Bell pepper; 20g Red pepper; 20g Chives

by Linzi

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Kimchi cake is a household name in Korea, and it can be said to be the most representative staple food in Korea. It is rich in raw materials, nutritious and appetizing, colorful, soft and delicious, and is deeply loved by people. The raw materials can be matched according to personal preference. In addition to various vegetables, seafood such as shrimp, squid or clams can also be added. For those with heavy taste, you can also add seasonings such as Korean hot sauce. If you want to make the shape of the cake look more beautiful, you can use a mold in the frying process. If you like Korean food, don’t miss it. You can easily make this delicious kimchi cake at home in four simple steps. What are you waiting for, do it now!

Ingredients

80g Kimchi
100g Flour
1 piece Egg
1 Shiitake Mushrooms
25g Onion
20g Bell Pepper
20g Red Pepper
20g Chives

Kimchi Cake

1. Prepare the required ingredients, cut the Korean kimchi into shreds

2. Remove the stems, wash and shred the shiitake mushrooms, wash and cut the onions, green peppers, and red peppers separately, wash the leeks, and cut into sections, and beat the eggs.