Kimchi Cake
1.
The host lives in the only Korean autonomous prefecture in the country, so spicy cabbage is still very easy to buy. The whole bag of spicy cabbage, take out the soup and set aside
2.
Chop the spicy cabbage, then add the flour. The amount of flour I wrote in this step is appropriate. If you like chewy, add more flour, and if you like crispy, add less flour.
3.
Brush oil in the pot
4.
Spread the batter evenly, turn it over when one side is cooked, and take it out of the pan when both sides are cooked.
Tips:
I don't know how many noodles to put, you can fry one and taste it. Do the next step.