Kimchi Cake

Kimchi Cake

by DaBo Mermaid

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Miss the taste in the university cafeteria

Ingredients

Kimchi Cake

1. The host lives in the only Korean autonomous prefecture in the country, so spicy cabbage is still very easy to buy. The whole bag of spicy cabbage, take out the soup and set aside

Kimchi Cake recipe

2. Chop the spicy cabbage, then add the flour. The amount of flour I wrote in this step is appropriate. If you like chewy, add more flour, and if you like crispy, add less flour.

Kimchi Cake recipe

3. Brush oil in the pot

Kimchi Cake recipe

4. Spread the batter evenly, turn it over when one side is cooked, and take it out of the pan when both sides are cooked.

Kimchi Cake recipe

Tips:

I don't know how many noodles to put, you can fry one and taste it. Do the next step.

Comments

Similar recipes

Kuaishou Korean Cold Noodles

Cold Noodles, Broth, Salt

Seasonal Vegetable Ramen Hot Pot

Lotus Root, Thick Soup Treasure, Hand-pulled Noodle

Spicy Duck Fish Cake Soup

Spicy Cabbage Soup, Water, Luncheon Meat

Kimchi and Sausage Braised Rice

Kimchi, Sausage, Haricot Vert

Kimchi Soup

Kimchi, Pork Neck, Enoki Mushroom

Korean Spicy Cabbage Tofu Soup

Kimchi, North Tofu, Enoki Mushroom

Hot and Sour Dumpling Hot Pot

Kimchi, Korean Chili Paste, Chicken Soup