Kimchi-flavored Chicken Rice Flower

Name: Kimchi-flavored Chicken Rice Flower
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Chicken breast; 15g Kimchi juice

by Nuan Nuan Shang

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Watching a game is an energy-consuming activity. Before watching a game, you must prepare snacks and drinks necessary for watching a game, otherwise the feeling of scratching the refrigerator in the middle of the night will be uncomfortable. I usually try to eat less fried food as much as possible, but the rule of the World Cup once every four years can be temporarily forgotten. This time I did not add salt to the fried chicken rice flower. I used my favorite Korean kimchi kimchi juice and black pepper to season it. The fried chicken rice flower will give a bite of "Kezi". The crispy feeling and fragrance of the fried food The chicken inside is still fresh and tender, with the aftertaste of kimchi juice occasionally. Eat two bites of chicken rice noodles and two sips of beer. If your favorite team just happens to win at this time, it feels beautiful.

Ingredients

400g Chicken Breast
15g Kimchi Juice

Kimchi-flavored Chicken Rice Flower

1. Wash the chicken breast and dice, add kimchi juice, black pepper and egg white to marinate for half an hour

2. Beat one egg for later use, and prepare the right amount of cornstarch and bread crumbs at the same time

Kimchi-flavored Chicken Rice Flower recipe

3. The marinated chicken is first rolled in cornstarch, so that the chicken is evenly coated with a layer of starch

4. Rinse the diced chicken in the egg mixture and put a layer of egg paste on it

5. Finally, throw the diced chicken into the breadcrumbs and roll it over with a layer of breadcrumbs

6. Put more peanut oil in the soup pot, heat the oil to 60% hot, add the chicken diced, fry on medium-low heat for about 1 minute and remove the oil to control it. It can be eaten, or it can be served with tomato sauce.