Kimchi Fresh Meat Sausage Wonton

Name: Kimchi Fresh Meat Sausage Wonton
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 rice bowl pickle; 20g pork; 1/2 a piece Baby dishes; 1 piece Sausage; 5 small flowers Black Fungus; 100 sheets Wonton wrapper; 2 tablespoons Senbei; 1 tsp sesame oil

by Wu Jiemin

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

Recently, I was losing weight and there was no taste in my mouth. I just helped my son to pack fresh meat wontons, and by the way, I also helped myself to order different dishes with more meat and less meat.

Ingredients

1 rice bowl Pickle
20g Pork
1/2 a piece Baby Dishes
1 piece Sausage
5 small flowers Black Fungus
100 sheets Wonton Wrapper
2 tablespoons Senbei
1 tsp Sesame Oil

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Kimchi Fresh Meat Sausage Wonton

1. Prepare kimchi, 100 wonton wrappers, vegetables, etc.

2. Baby cabbage minced

3. Take out the kimchi

4. Chopped kimchi, fungus

5. Seasoning, add senbei, sesame oil, mix clockwise

6. Wontons, put some water around the skin

7. Put a small amount of stuffing because the skin is small

8. fold

9. Compaction along the side of the filling

10. Press with one hand, fold the side in with the other

11. Soak with water

12. It's done

13. There is also a kind of stuffing which is convenient to squeeze it with a tiger’s mouth.

Tips:
Because there is no salt and MSG, it is relatively healthy. It is purely the hot and sour taste of kimchi. I can't finish it and put it in the refrigerator. This is the first recipe I uploaded. Come on.