Kimchi Fried Rice

Name: Kimchi Fried Rice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g pickle; 1 egg; A Ham sausage; Some Peanut oil; Some Soy sauce; Some shallot

by Jianye Hardware

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

200g Pickle
1 Egg
A Ham Sausage
Some Peanut Oil
Some Soy Sauce
Some Shallot

Kimchi Fried Rice

1. Kimchi diced

2. Dice the ham and the eggs are ready

3. Stir-fry the ham, stir-fry the eggs, then add kimchi and stir-fry

4. Pour in leftover rice, stir-fry evenly and add soy sauce

5. Stir-fry evenly, add chopped green onion

6. Finished product.

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