Kimchi Fried Rice

Name: Kimchi Fried Rice
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g kimchi; 300g Rice; A shallot; 1 egg; A Ham sausage; a little Cooking oil

by Jun You Eater

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Kimchi fried rice is a dish that I like hot and sour people can't refuse!
Kimchi has many nutritional values and effects. 1. It contains dietary fiber and B vitamins and is rich in nutrition; 2. The taste can increase the appetite of the human body; 3. The ingredient lactic acid has the function of disinfecting, stimulating the digestive glands and promoting digestion; 4. Increase the content of organic acids in the intestinal tract, provide nutrients to the intestinal flora or intestinal mucosa, and have the effect of regulating intestinal function; 5. People with low energy, obesity or three highs can eat normally.
Since making my own Korean kimchi (non-spicy cabbage in a sauce), I have to come to order almost every day to be willing to get used to it! It's perfect to get some kimchi to relieve the greasiness during the holidays!
Friends who like to eat may wish to try this recipe...
I won't let you down

Ingredients

200g Kimchi
300g Rice
A Shallot
1 Egg
A Ham Sausage
a little Cooking Oil

Kimchi Fried Rice

1. Stir-fry rice overnight is best, beat eggs in a bowl, diced ham, and chopped kimchi

2. Pour some oil in the pan to heat up, break up the eggs, pour them in and fry them and set aside for later use

3. Pour a little oil in the pan to heat, pour in the rice, stir fry

4. Add diced ham and eggs and stir fry quickly

5. Add kimchi and continue to stir fry for a while, remember to stir fry over medium and small heat without stopping

6. Sprinkle with chopped green onion at the end (you can add MSG to taste according to your taste)

7. Packing out is completed

Tips:
1: It’s best to keep fried rice in the refrigerator overnight, so it’s easy to fry and not sticky.
2: When frying the rice, stir it quickly with a medium and low heat, stir fry more, don't stop for a long time, otherwise the rice will be easy to fry and lose moisture.