Kimchi Fried Rice

Kimchi Fried Rice

by Rosemary (From Sina Weibo.)

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

5

Fried rice is simple and diverse. But everyone must be tired of the basic version of egg fried rice, so today we will teach a Korean kimchi fried rice with both sweet and spicy flavor.

Ingredients

Kimchi Fried Rice

1. Finely chop the green onions.

Kimchi Fried Rice recipe

2. Dice the spicy cabbage.

Kimchi Fried Rice recipe

3. Pour the chopped green onions and spicy cabbage into a pot of hot oil and stir fry for a while.

Kimchi Fried Rice recipe

4. Then pour in the rice and stir fry evenly.

Kimchi Fried Rice recipe

5. Served with fried rice with omelette and spicy cabbage!

Kimchi Fried Rice recipe

Tips:

1. Use overnight rice to fry to make the grains distinct.
2. Spicy cabbage has a certain salty taste, so you don't need to add salt.

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