Kimchi Fried Rice Cake

Name: Kimchi Fried Rice Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece pickle; 3 lines Rice cake; 2g salt; 2g Sugar; 2g garlic

by Yuxi House

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Kimchi Fried Rice Cake

1. Rice cake, cut into small pieces, soak in water to soften

2. Kimchi, cut into small pieces, set aside

3. Heat the pan, add garlic and stir fragrant

4. Add rice cakes and stir fry;

5. Add kimchi and stir fry

6. Add salt and stir fry

7. Add the sugar, stir it, you can get out of the pot

8. Finished product

Tips:
Yu Xi Sui Sui Nian: The rice cake is soaked, it is easy to soften when it is in the pot, so it doesn't take much time, mainly to let the taste of kimchi wrap the rice cake;