1. Prepare all the ingredients and wash them with clean water. The shiitake mushrooms are added with a flower knife for easy flavor, the konjac is cut into thin slices, and the ginger is slightly chopped;
2. Make a bowl of sauce, put 2 spoons of light soy sauce, 1 spoon of oyster sauce, 1 spoon of vinegar, 2 spoons of Korean hot sauce in the bowl, and stir well for later use;
3.
When the pan is heated, pour some cooking oil into the hot oil in the pan, add the spicy cabbage and ginger after the oil is hot, and stir fry for a fragrance;
4. Then pour in the pre-prepared sauce, and stir slightly to mix evenly;
5. Then pour in a large bowl of water, bring to a boil over high heat, and simmer for about 5 minutes on medium and low heat;
6. Pour in konjac cubes, kelp knots, and meatballs, and cook until soft;
7. Add beef rolls, bean sprouts and lettuce, until the ingredients are broken;
Tips:1. There are many ingredients for hot pot, so everyone can adjust according to their needs;
2. It is easy to cook in hot pot, but pay attention to the order of serving. The hard-to-cook ones are served first, and the easy-cooked ones can be boiled and eaten directly;
