Kimchi Hot Pot

by Luyao 20082008

5.0 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

4

I really like the sour and sour feeling of kimchi. When it’s cold, it’s quite comfortable to cook a pot of kimchi hot pot with rice. The ingredients in it, in addition to kimchi, you can add whatever you like. You can cook it in the hot pot. I was at home alone, and I ate such a big pot alone without a bite of rice.

Ingredients

Kimchi Hot Pot

1. Prepare kimchi, choy sum, hot pot ingredients, vermicelli

2. Chop kimchi

3. Pick up the oil pan, add kimchi and stir fry

4. Add enough water

5. Add the hot pot meatballs after boiling

6. Then add an appropriate amount of curry

7. Join fans

8. Add choy sum

9. You can start the pot after boiling over high heat

Tips:
Note: The kimchi is salty, so I didn’t add salt to the curry block to be a bit umami, so MSG was omitted

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