Kimchi Hot Pot

Kimchi Hot Pot

by Luyao 20082008

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

4

I really like the sour and sour feeling of kimchi. When it’s cold, it’s quite comfortable to cook a pot of kimchi hot pot with rice. The ingredients in it, in addition to kimchi, you can add whatever you like. You can cook it in the hot pot. I was at home alone, and I ate such a big pot alone without a bite of rice.

Ingredients

Kimchi Hot Pot

1. Prepare kimchi, choy sum, hot pot ingredients, vermicelli

Kimchi Hot Pot recipe

2. Chop kimchi

Kimchi Hot Pot recipe

3. Pick up the oil pan, add kimchi and stir fry

Kimchi Hot Pot recipe

4. Add enough water

Kimchi Hot Pot recipe

5. Add the hot pot meatballs after boiling

Kimchi Hot Pot recipe

6. Then add an appropriate amount of curry

Kimchi Hot Pot recipe

7. Join fans

Kimchi Hot Pot recipe

8. Add choy sum

Kimchi Hot Pot recipe

9. You can start the pot after boiling over high heat

Kimchi Hot Pot recipe

Tips:

Note: The kimchi is salty, so I didn’t add salt to the curry block to be a bit umami, so MSG was omitted

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