Kimchi Lean Pork Fried Rice
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: leftovers.
2. pickle.
3. Lean shredded pork.
4. Korean chili sauce.
5. Add some cooking wine, salt, and salad oil to the lean shredded pork, mix well and set aside.
6. Place the kimchi on the chopping board and chop up, set aside.
7. Heat the oil in the saucepan, add the lean pork shreds and stir fry until the color changes.
8. Next, add the leftover rice and stir fry.
9. Then, add a little Korean chili paste.
10. Stir fry.
11. Finally, combine the cut kimchi, add some chicken essence and stir well.
