1. Slice the fish fillet, cut the green onion and ginger, prepare the ingredients
2. Saute the chives, ginger and garlic in a hot pan with hot oil
3. Add kimchi and stir fry to create a fragrant flavor
4. Stir in Korean chili sauce
5. Add Korean chili powder and stir well
6. Add appropriate amount of water
7. Add a thick soup boil to boil
8. Add fish and other hot pot ingredients to boil
9. Appetizing kimchi hot pot is ready
Tips:The kimchi is bought ready-made, if you make your own kimchi, first cook the vegetables and then cook the leaves. The ingredients are put according to your own preferences.
