Kimchi Long Lee Fish Hot Pot

Name: Kimchi Long Lee Fish Hot Pot
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g kimchi; 2 tablespoons Korean Chili Sauce; 3g Korean chili powder; 300g Long Li Fish Fillet; Some Hot pot ingredients; 1 piece Thick soup treasure; 5g shallot; 3g ginger; 5g garlic

by Cloud Food Room

4.8 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

2

Hot pot is inseparable in winter, this time I made kimchi pot bottom, very appetizing

Ingredients

Kimchi Long Lee Fish Hot Pot

1. Slice the fish fillet, cut the green onion and ginger, prepare the ingredients

2. Saute the chives, ginger and garlic in a hot pan with hot oil

3. Add kimchi and stir fry to create a fragrant flavor

4. Stir in Korean chili sauce

5. Add Korean chili powder and stir well

6. Add appropriate amount of water

7. Add a thick soup boil to boil

8. Add fish and other hot pot ingredients to boil

9. Appetizing kimchi hot pot is ready

Tips:
The kimchi is bought ready-made, if you make your own kimchi, first cook the vegetables and then cook the leaves. The ingredients are put according to your own preferences.