Kimchi Longxu Noodles
by Yixiyue
Favorite
Difficulty
Easy
Time
20m
Serving
2
Spicy, slightly sour. "
1. A small bag of kimchi in Zongjiafu.
2. Coriander, chives, chopped millet pepper.
3. Bring an appropriate amount of water to a boil in the pot.
4. Add the dragon beard noodles and cook two or three rolls.
5. Pour half of the kimchi with soup. You can also put it in one bag to make the soup more rosy.
6. Add appropriate amount of salt, pepper powder, light soy sauce seasoning, chives, coriander, two slices of lettuce, and chopped millet pepper.
7. Stir well.
8. Finished product.
9. Finished product.
