Kimchi Mantou Slices
1.
Get the materials ready.
2.
Cut the steamed bun into 1-finger-thick slices.
3.
Turn on a low heat without adding oil, and bake the steamed bun slices for 5 minutes.
4.
Turn the steamed buns over, brush them thickly with kimchi sauce, and fry them for 5 minutes.
5.
Turn off the heat, turn the steamed bun slices over, bake for half a minute, and they will come out of the pan.
Tips:
1. The kimchi sauce contains kimchi particles, which is easy to burn. Don't bake the steamed buns for too long.
2. This is obviously a dish that tastes hot when it is hot / tastes bad when it is cold / does not serve on the countertop, so why do you have to put it on the plate? Hurry up and eat!