Kimchi Mantou Slices

Name: Kimchi Mantou Slices
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 50g steamed bread; 20g Daxi Dae Korean Kimchi Stir-Fried Sauce

by White Night Chang'an

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

There are always times when you are too hungry/the refrigerator does not have any food/some dishes take too long to cook/cannot cook by yourself/can't cook. At this time, you need a delicious, simple, fast, low-fat, hunger-relieving, and gluttonous The dish, so kimchi steamed buns were born. Don’t use a drop of oil, just store half a steamed bun and a bag of kimchi sauce in the refrigerator, and your stomach will no longer be lonely within 15 minutes.
Well, Changan is really not advertising. It is really sincere for everyone Amway's original barbecue sauce and kimchi stir-fried sauce, I hope you will like it too~
Finally, if you are satisfied after making the steamed buns, please give a five-star praise (づ￣ ³￣)づ

Ingredients

50g Steamed Bread
20g Daxi Dae Korean Kimchi Stir-fried Sauce

Kimchi Mantou Slices

1. Get the materials ready.

2. Cut the steamed bun into 1-finger-thick slices.

3. Turn on a low heat without adding oil, and bake the steamed bun slices for 5 minutes.

4. Turn the steamed buns over, brush them thickly with kimchi sauce, and fry them for 5 minutes.

5. Turn off the heat, turn the steamed bun slices over, bake for half a minute, and they will come out of the pan.

Tips:
1. The kimchi sauce contains kimchi particles, which is easy to burn. Don't bake the steamed buns for too long.
2. This is obviously a dish that tastes hot when it is hot / tastes bad when it is cold / does not serve on the countertop, so why do you have to put it on the plate? Hurry up and eat!