Kimchi Okara Pancake
1.
Put the bean dregs in the basin, add the eggs and stir well
2.
Add two spoons of spicy cabbage soup and stir well, add the spicy cabbage cut into small cubes and mix well
3.
Add the diced ham and chopped green onion, mix well
4.
Finally, put the flour and mix well to form a thick, slightly fluid batter. The flour is put in the end, mainly to adjust the concentration of the batter, because the degree of squeezing the bean dregs may be different for each person, so the amount of flour can be based on the actual situation. Increase or decrease
5.
Put the frying pan in oil, then use a spoon for eating to fill a spoonful of batter into the pan, use the back of the spoon to gently press the batter to spread out into a small round cake about 10 cm; you can also add more batter Pour it into the pot and spread it out and spread the bottom of the pot into a big pie. After being baked, cut into small pieces to save trouble
6.
Repeat the above method, one pot can fry 4
7.
Use medium heat and wait until the pancake can be moved and no longer sticks to the pan.
8.
Just use oil to fry both sides of the biscuits to make them golden red
