Kimchi Pancakes with Congee and Side Vegetables

Kimchi Pancakes with Congee and Side Vegetables

1. The main ingredients are ready: high-gluten flour, Korean kimchi, eggs, ham, green onions, black sesame seeds (forgot to shoot)

2. Seeing our own pickled kimchi, I couldn't help but take more pictures. The fruit and vegetable ingredients and soup are clearly visible, not pickled in the instant sauce sold on the Internet. Hey, people who have eaten my pickled kimchi say it is delicious and authentic!

3. Dice ham and chop green onions

4. Kimchi chopped

5. Beat the eggs in a bowl, add the kimchi soup and stir well

6. Pour the mixed egg liquid into the basin

7. Add a bowl of water to mix the noodles evenly

8. Add kimchi

9. Make a batter

10. Add ham

11. Add chopped green onion, the batter should not be too thick, it should be slightly thinner, and the fried cake will be softer

12. Heat the pan and pour the oil

13. Pour in the batter and fry over medium heat

14. Fry it almost to low heat, sprinkle with sesame seeds, turn it over

15. Just turn it over and cut it

Tips:

1: Pickle and ham are best chopped
2: If you like to eat softer batter, make it thinner, so that you can fry good pancakes.