Kimchi Potato Cake

Kimchi Potato Cake

by Tuo Tuo Ma

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

In fact, the many staple foods of Korean snacks are also very good. Today’s kimchi potato cake is one of them. It is the first Korean snack that became popular in China, and potato cakes are also considered as a national snack in Korea. It can be seen in the public's three meals a day, and they will never tire of eating.

Ingredients

Kimchi Potato Cake

1. Peel and cut potatoes into small pieces, steam for 15-20 minutes in a steamer

Kimchi Potato Cake recipe

2. Put it in a large bowl, mash it with a rolling pin, add chopped Korean spicy cabbage

Kimchi Potato Cake recipe

3. Mix well with a rubber spatula and knead into a round cake shape

Kimchi Potato Cake recipe

4. Pour a small amount of oil in an electric baking pan or non-stick frying pan, heat it up, add the kimchi cake, and fry on medium heat

5. Fry on one side until it is browned, then turn it over and fry on the other side. When both sides are fried, you can put it on the pan

Kimchi Potato Cake recipe
Kimchi Potato Cake recipe

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