Kimchi Ribs Sea Cucumber Noodles
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Soaked sea cucumbers.
2. Ribs.
3. Soak radishes, beans, and ginger. Rinse.
4. Kimchi and green onions are changed to knives.
5. Heat the pan with cold oil.
6. Heat oil, pour kimchi and chopped green onion and stir fry.
7. Put table salt.
8. Stir-fry evenly and pour in the ribs.
9. Add some water and put the sea cucumbers.
10. Bring to a boil over medium heat, simmer for a while, and wait for the noodles to be cooked.
11. Turn off the fire.
12. Take the dragon beard noodles.
13. Boil it for 2 times.
14. fish out.
15. Put it in the soup pot and turn on high heat.
16. The washed millet is spicy.
17. Cut the circle.
18. Put chili rings in the boiled noodles and turn off the heat.
19. Remove the noodles and put them in the bottom of the bowl.
20. Put the kimchi ribs and sea cucumber on top, then pour the broth.
21. Finished product.
